Doughnuts

Ingredients

for 12 doughnuts

• ½ cup
   dark chocolate (100 g)
• ¾ cup
   butter (150 g)
• ½ cup
   cocoa powder (50 g)
• ¾ cup
   sugar (150 g)
• 1 tablespoon
   vanilla extract
• 5 eggs
• ½ cup
   chocolate, melted (100 g)
• ¼ cup
   sprinkles (50
• 
  
• How to do
• 1) Melt the chocolate and butter together in a saucepan over a medium heat.
• 2)Stir in the cocoa powder, sugar, and vanilla extract.
• 3 )Takeoff the heat and whisk in the eggs one at a time.
• 4 )Tear off a piece of greaseproof paper and scrunch into a small ball.
• 5)preparethe oven to 350°F (180°C).
• 6)placethe the paper balls in the centre of each hole in a muffin tin. Pour the chocolate doughnut mixture in the muffin tin holes, circling around the paper balls and being careful not to cover them.
• Bake in the oven for 8-10 minutes.
• Carefully take the doughnuts out of the muffin tin. Take out the paper balls with your fingers. You should have a circle-shaped hole in each doughnut.
• Dip in some melted chocolate, followed by some sprinkles.
• Enjoy!