Chicken chilli Recipe

Ingredients
4-5 Boneless chicken and cut into small pieces
6-8 green chili (seed and slice)
1 clove of garlic (crushed)
1 tablespoon of vinegar
1/2 teaspoon of ajinomoto
1/2 teaspoon of black pepper (ground)
Salt and taste
2 tablespoon of oil

 Methods
Put the meat in a bowl and pound it carefully to flatten slightly
Add Soya sauce and vinegar,mix well leave for 20 min.
Head oil in a pan,add crushed garlic, chicken, black pepper and salt fry until it changes colour.
Add ajinomoto top the fired chicken in a separate frying pan.
Heat 1 tablespoon of oil and stir fry the sliced Chili'es in it
Add vinegar, Soya sauce and ajinomoto souce until tender but still crisp pour on the chicken and mix well.
Then survey it.